1. There was a small hole in the tip of the egg.
2. Break it a little bit with your hand.
3. Pour out the egg liquid.
4. Use small scissors to cut flat around the opening.
5. Wash and pour dry water to fix on the steamer.
6. Add white sugar to the milk.
7. Stir on low heat until the sugar dissolves, turn off the heat and let cool.
8. Remove the filling of the Oreo cookies, crack them and prepare them.
9. Take the amount of 2 egg liquids, break up and sieve 2 times.
10. The cold pure milk is slowly poured into the egg liquid along the side of the basin.
11. Use 1 chopstick to gently stir clockwise.
12. Sift again.
13. Slowly pour the milk and egg liquid along the edge of the eggshell into the eggshell. Pour to seven or eight minutes.
14. Pour cold water into the pot and steam on low heat for about 15 minutes. Pay attention to observation.
15. Gently shake the eggshell with your hand, it is ready to be out of the pot after it has solidified.
16. Sprinkle biscuits on top after being out of the pan.
17. Just wash a few coriander leaves and plant them. what.
