Fried Glutinous Rice Eggshell Balls
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The egg shells are cleaned.
2. Break up the egg liquid.
3. Put no oil in the pot and put the egg shells.
4. Fried crispy.
5. Put it in a garlic jar and smash it.
6. Glutinous rice flour, add eggshell, add water.
7. Knead into dough.
8. Make small balls.
9. Sticky egg liquid.
10. Sticky bread crumbs.
11. Fry the golden brown in a pan at 50% oil temperature.
12. Finished picture.
