A Dessert that Both Adults and Children Love-egg Pudding with Original Shell Flavor

Name: A Dessert that Both Adults and Children Love-egg Pudding with Original Shell Flavor
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 250g milk; 20g Caster sugar; 3 pcs Egg shell

by I love baking

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The egg pudding is smooth and tender, melts in the mouth, and has a strong flavor. It is a dessert that adults and children love. The pudding is mainly made with egg milk and some sugar. It is very simple. Today, this super tender and just right pudding is made in the oven. It is really tender and smooth."

Ingredients

1 piece Egg
250g Milk
20g Caster Sugar
3 pcs Egg Shell

A Dessert that Both Adults and Children Love-egg Pudding with Original Shell Flavor

1. Prepare materials

A Dessert that Both Adults and Children Love-egg Pudding with Original Shell Flavor recipe

2. Poke a hole in the tip of the egg, then gently cut it with small scissors, and pour out the egg liquid

3. Take an amount of egg liquid, beat the egg liquid, add the milk to the fine sugar and stir until the sugar is melted

4. Pour the egg liquid into the milk

5. The mixed egg liquid and milk are sieved more than twice to become a delicate milk and egg liquid without impurities

6. Pour into the egg shells, eighty to nine minutes full, preheat the oven in advance, fill the baking tray with water, and the water should reach half of the mold, put the egg shells on the biscuit mold and fix it, put it in the oven, heat up and down at 165 degrees, and bake About 30 minutes