Egg Rolls

by Doctor Arab

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Egg Rolls

1. Chopped meat into puree

2. Diced tomatoes

3. Add an egg

4. Add flour and salt

5. Put it in a pan and fry it into a cake, set aside

6. Two eggs, add appropriate amount of starch to facilitate molding

7. Break up

8. Put the fried cake in the middle of the omelette crust

9. Roll up

10. That's it!

Comments

Sign in to comment

Similar recipes

Stir-fried String Beans with Shredded Pork recipe

Stir-fried String Beans with Shredded Pork

Green Beans, Glutinous Meat, Salt

Cheese Coconut Seafood Baked Rice recipe

Cheese Coconut Seafood Baked Rice

Young Coconut, Shrimp, Flower Beetle

Three Fresh Noodles recipe

Three Fresh Noodles

Noodles, Glutinous Meat, Vegetables

Mapo Tofu recipe

Mapo Tofu

Tofu, Glutinous Meat, Doubanjiang (spicy Oil)

Nutritionally Balanced Preparation for Pregnancy Soup—assorted Soup recipe

Nutritionally Balanced Preparation for Pregnancy Soup—assorted Soup

Tofu, Carrot, Shiitake Mushrooms

Corn Preserved Egg and Lean Meat Porridge recipe

Corn Preserved Egg and Lean Meat Porridge

Rice, Preserved Egg, Corn

Xiang Style Homemade Tofu recipe

Xiang Style Homemade Tofu

Tofu, Glutinous Meat, Garlic

Stir-fried Shredded Potatoes with Celery recipe

Stir-fried Shredded Potatoes with Celery

Potato, Celery, Glutinous Meat