Stir-fried String Beans with Shredded Pork

Name: Stir-fried String Beans with Shredded Pork
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g green beans; 100g Glutinous meat; 5g salt; 5g Garlic flakes; 0.5ml Soy sauce; 0.5g Five spice powder; 1g Chicken Bouillon Powder; 10ml Cooking oil

by Pastoral Firewood Vegetables

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

It belongs to the unique flavor of the country, the original flavor of the country.

Ingredients

350g Green Beans
100g Glutinous Meat
5g Salt

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5g Garlic Flakes
0.5ml Soy Sauce

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0.5g Five Spice Powder
1g Chicken Bouillon Powder

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10ml Cooking Oil

Stir-fried String Beans with Shredded Pork

1. Select two ends of the kidney beans, soak in water for 2 minutes

2. Cut the kidney beans into filaments, first cut in half and then into filaments for better cutting points.

3. Shred the meat, then add salt and stir to marinate for preparation

4. Heat the pan into the oil and the oil is 80% hot, add the shredded pork and stir fry for a few times, then add the garlic slices to taste

5. Add string beans and stir-fry until they turn tender green, then add a little green onion to decorate the pot.

Tips:
1. In the process of shredding the kidney beans, cut them in half and then shred them so that it is easy to cut.
2. Pay attention to the temperature control for firewood cooking