1. Select two ends of the kidney beans, soak in water for 2 minutes
2. Cut the kidney beans into filaments, first cut in half and then into filaments for better cutting points.
3. Shred the meat, then add salt and stir to marinate for preparation
4. Heat the pan into the oil and the oil is 80% hot, add the shredded pork and stir fry for a few times, then add the garlic slices to taste
5. Add string beans and stir-fry until they turn tender green, then add a little green onion to decorate the pot.
Tips:1. In the process of shredding the kidney beans, cut them in half and then shred them so that it is easy to cut.
2. Pay attention to the temperature control for firewood cooking
