Egg Sausage Finger Cake
by JM1103
Favorite
Difficulty
Normal
Time
10m
Serving
3
❤️
1. material
2. After the fire is hot, put the cakes in the pan and fry for two to three minutes
3. Add a little oil and stir the cooked lettuce on a serving plate and set aside
4. Cut the grilled sausage in half, add a little oil and heat it to the grilled sausage and stir-fry until cooked and served on a plate (I usually serve one for five people)
5. Add a little oil and egg into the pan, put the hand cakes that have just been fried, and fry them together
6. Put the fried lettuce and ham on the pancake and just drizzle it with tomato sauce.
Tips:The fire must be small but also less oil
