Egg Sorghum Dumplings

by Falling Autumn Flowers (From Tencent.)

4.6 (1)

Favorite

11

Difficulty

Easy

Time

10m

Serving

2

The daily plan is in the morning. Breakfast is very important. It must be nutritious and healthy. The amount of various nutrients in the breakfast recipe should generally account for about 30% of the daily supply. And to match the thickness.

Ingredients

Egg Sorghum Dumplings

1. Equipment ingredients

2. Add an appropriate amount of water and knead well

3. Add water to the eggs, bring the water to a boil, and then roll the kneaded glutinous rice balls into strips

4. Pinch it into small pieces and put it in the pot

5. Wait until the glutinous rice balls are boiled to float up

6. Peel the egg shell, add sugar, ready to eat

Tips:
When cooking, use a low fire, as the fire will easily disperse the dumplings.

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