Diced Tomato Noodles

Diced Tomato Noodles

by Eat delicious aici

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

There is a little sorghum noodles left, so let's boil it directly Served with fresh lettuce I bought in the morning, a large eggplant, and the last tomato. I have lunch again~ Diced tomato is a dish my mother often makes. Whether it is served with rice or noodles, fried chicken is delicious!

Ingredients

Diced Tomato Noodles

1. Wash tomatoes, cut eggplant into small cubes, wash lettuce and cut into sections, chop green onion, chopped garlic, mince garlic

Diced Tomato Noodles recipe

2. Pour oil in the pan

Diced Tomato Noodles recipe

3. Add green onions and sauté

Diced Tomato Noodles recipe

4. Cut the tomatoes into the pot, add a small bowl of water, and cook on a low heat

Diced Tomato Noodles recipe

5. When the tomatoes are half soft, add the diced eggplant

Diced Tomato Noodles recipe

6. After collecting the juice on a low heat, add a little soy sauce and sprinkle a little salt

Diced Tomato Noodles recipe

7. Finally turn off the heat and sprinkle in the minced garlic

Diced Tomato Noodles recipe

8. Make water in the pot, add the noodles after the water is boiled, and cook for 1~2 minutes

Diced Tomato Noodles recipe

9. Add lettuce sections and blanch it a little

Diced Tomato Noodles recipe

10. Pour the homemade tomato sauce with diced eggplant

Diced Tomato Noodles recipe

11. Mix it up and eat~

Diced Tomato Noodles recipe

Tips:

When cutting tomatoes, oil will spill out, so be sure to reduce the heat to a low heat.

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