Noodles with Potatoes and Tomatoes

Noodles with Potatoes and Tomatoes

by Eat delicious aici

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

There are two tomatoes left at home, which can be used to make noodle sauce. I went out in the morning and bought a potato, and when I came back, I made potato tomato sauce. With noodles made of red sorghum noodles, whole grains and vegetables, it is a perfect match by nature~

Ingredients

Noodles with Potatoes and Tomatoes

1. Scallions, chopped green onions, peeled potatoes and cut into small cubes, wash tomatoes, pat the garlic and chop again

Noodles with Potatoes and Tomatoes recipe

2. Wash the lettuce leaves and cut into small pieces

Noodles with Potatoes and Tomatoes recipe

3. Pour oil in the pan

Noodles with Potatoes and Tomatoes recipe

4. Add shallots and garlic and saute

Noodles with Potatoes and Tomatoes recipe

5. Add the diced potatoes and fry them on low heat

Noodles with Potatoes and Tomatoes recipe

6. Then add a small bowl of water and cook for about 5 minutes

Noodles with Potatoes and Tomatoes recipe

7. Cut into the tomatoes directly

Noodles with Potatoes and Tomatoes recipe

8. When the tomatoes are half soft, add the dark soy sauce and season with a little salt. Finally, let’s collect the juice over a small fire.

Noodles with Potatoes and Tomatoes recipe

9. Make water in the pot, add the noodles after the water is boiled, and cook for 1-2 minutes on low heat

Noodles with Potatoes and Tomatoes recipe

10. Put the lettuce in and blanch it a little

Noodles with Potatoes and Tomatoes recipe

11. Fish out the cooked noodles

Noodles with Potatoes and Tomatoes recipe

12. Pour in the sauce you make yourself, put a few pieces of meat on it, mix it up and eat it

Noodles with Potatoes and Tomatoes recipe

Tips:

Potatoes are harder to ripen than tomatoes, so fry them on low heat and then boil them for a while.

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