Fried Ballast

Name: Fried Ballast
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Sorghum noodles; 50g pork; 1 carrot; 70g Green bean sprouts; 1 piece Hot pepper; 5g shallot; 5g ginger; 1 tsp salt; 10g Soy sauce; 1g MSG; 2g pepper; 15g oil

by Zimo (Little Grassroots Family Food)

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Stir-fried ballast, ball (CHA three tones), is corn ballast, a staple food unique to Liaoning (the earliest one in Dandong). It is a noodle-like food made from corn that is as thick as rice noodles. It can be eaten with stir-fry, cold salad, spicy and spicy, and eat like the noodles. The taste is unique. The preparation of fried dumplings is very simple. In our area, most of them are sold in small restaurants such as snack bars. The price is very cheap. A fried dumplings cost less than 10 yuan. They are very popular among the people. Today, I am a food blogger in Liaoning. , I will share with you this local special dish in my heart, and if you are interested, come and take a look.