Picking The Tips of Vegetarian Braised Cereals
1.
Fill out the flour.
2.
Stir the flour evenly, mix the noodles with cold water, stir in one direction with chopsticks, add water several times, the softness and hardness are similar to the noodles with fried green onion. Remember not to mix the noodles with your hands. The reconciled face covers the 饧shang.
3.
Cut the side dish into one-centimeter cubes.
4.
Cut the green onion, ginger and garlic. (The garlic should be left for more than 10 minutes after being cut)
5.
Cut the tomato into cubes.
6.
Heat the pot, add oil, add pepper, star anise and chili, and stir until fragrant.
7.
Take out the pepper star anise and chili, add green onion and ginger to fragrant.
8.
Stir-fry the shiitake mushrooms for a fragrance.
9.
Add the shallots and bell peppers and stir-fry. Coat the oil evenly, then add the fungus and stir-fry well.
10.
Add the tomatoes and stir well, add the dark soy sauce, salt, pepper, chicken essence and oyster sauce and stir well.
11.
Pour out the fried brine.
12.
Wash and cut green vegetables for later use.
13.
Place the noodles on the noodle spatula.
14.
Boil water in a pot and remove the noodles after boiling.
15.
After removing the noodles, bring to a boil in a lidded pot, add green vegetables and cook for 30 seconds, turn off the heat.
16.
Remove the cooked noodles.
17.
Served with garlic slices and cold dishes.
Tips:
Do not add too much water to the dough to avoid dehydration.
