Egg Tart
by hb layman
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. . Sugar, milk, low powder, milk powder mix, stir well. Separate the egg yolk and protein, add them one by one, and put them down after mixing well. Adjust the tart water.
2. The custard crust is bought ready-made, and this ingredient is just right to make 10 custards. Pour the tart water, and it will be 9 minutes full. Note that the tart water must be stirred again before pouring it in, because there is powder and it will settle. Stir well and then pour into the custard crust.
3. In the middle of the oven, heat up and down at 200 degrees for 30 minutes. Individuals can adjust the temperature of their own oven. The delicious egg tart is made
