1. Prepare ingredients
2. Beat the eggs and set aside
3. Pour milk, whipped cream and sugar into a small pot
4. Heat to melt the sugar, no need to boil
5. After the flour is sifted, add it to the cooled milk
6. Milk sieved
7. After the milk has cooled, add the beaten egg and stir well
8. Put it into the egg tart crust, 80% full
9. Bake up and down at 180 degrees for 25 minutes
10. Caramel color on the surface, baked well
11. delicious
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