Egg Tart

by Food Diary

4.7 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

egg tart

Egg Tart

1. The toast is cut into a round shape in a cup and rolled into a pancake

2. Heat white sugar, milk whipped cream in a pot and stir until melted

3. Beat in two egg yolks and stir well

4. Put the bread in the mold

5. Pour in the beaten egg mixture, and put on the shredded cheese

6. Bake at 200 degrees for 20 minutes

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