Egg Tart

Name: Egg Tart
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 6 slices Toast bread; 100g White sugar; 100ml milk; 100g Light cream; 50g Shredded cheese

by Food Diary

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

egg tart

Ingredients

6 slices Toast Bread
100g White Sugar
100ml Milk
100g Light Cream
50g Shredded Cheese

Egg Tart

1. The toast is cut into a round shape in a cup and rolled into a pancake

2. Heat white sugar, milk whipped cream in a pot and stir until melted

3. Beat in two egg yolks and stir well

4. Put the bread in the mold

5. Pour in the beaten egg mixture, and put on the shredded cheese

6. Bake at 200 degrees for 20 minutes

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