Egg Toast

Egg Toast

by The person who is cool in September

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Breakfast is a good choice, delicious and nutritious. "

Ingredients

Egg Toast

1. Prepare the required materials

Egg Toast recipe

2. Boil the sliced ham in boiling water for a while to cook the ham and remove the oil

Egg Toast recipe

3. Pay attention to the order of ingredients: bread (mustard + mayonnaise) + cheese + ham + bread (mustard + mayonnaise) + cheese + ham, half of mustard and mayonnaise.

Egg Toast recipe

4. Beat the eggs into egg liquid, usually two are enough, if you like to eat eggs, you can use three eggs.

Egg Toast recipe

5. Pour oil in a pan to heat, and fry the toast covered with egg mixture in the pan.

Egg Toast recipe

6. The surface and bottom are cooked evenly and it is done

Egg Toast recipe

7. To make it easier to eat, cut the toast into 4 pieces and sprinkle with powdered sugar on the surface.

Egg Toast recipe

8. Finally, put it on the plate, according to your personal taste, you can add tomato sauce to eat ~ and then match with milk.

Egg Toast recipe

Tips:

Pay attention to the order of the materials,
Bread (mustard + mayonnaise) + cheese + ham + bread (mustard + mayonnaise) + cheese + ham

Comments

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