Egg Toast Slices

Egg Toast Slices

by sourcehe

4.8 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

This breakfast with egg toast only takes 3 minutes. It is nutritious and healthy, and it is not greasy to eat. Even foreign friends who come to my house to eat, not only praise the delicious food, but also learn from me. "

Ingredients

Egg Toast Slices

1. Prepare 2 eggs and 3 slices of bread. This is for two people. If there are more people or food, you can increase it;

Egg Toast Slices recipe

2. Cut the bread slices on the sides, cut into pieces in the middle, into a triangle shape;

Egg Toast Slices recipe

3. The eggs are opened and shelled. In order to prevent the eggs from being broken, the eggs must be beaten separately.

Egg Toast Slices recipe

4. Use chopsticks to quickly adjust clockwise; for bowls, it is recommended to use glass or ceramics, if stainless steel eggs are used, they will turn black.

Egg Toast Slices recipe

5. Put the cut dough slices into the egg liquid, evenly coat the egg liquid, and quickly pick up;

Egg Toast Slices recipe

6. Use a frying pan, heat the pan, pour a little bit of oil, let the oil heat evenly, add the bread slices into the pan;

Egg Toast Slices recipe

7. Fry on low heat until slightly yellow, turn the other side and continue to fry until slightly yellow. The frying process takes no more than 1 minute.

Egg Toast Slices recipe

Tips:

1. Put the slices of bread into the egg mixture and wrap it in the egg mixture and immediately pick it up into the pot. Don't soak the egg mixture for too long.
2. When frying, it must be low fire, otherwise it will be easy to paste.

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