Egg Tomato Noodles

Name: Egg Tomato Noodles
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Arowana high-gluten flour; 3 pcs tomato; 4 egg; Some Fine salt; Some shallot; Some Corn oil

by Niu Ma Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

It’s true that you are addicted to noodles. My dad said that since his mother returned to his hometown, the noodles at home have not been cut off. There is always one meal every day for noodles. But it's also strange that it won't be annoying, the meals are all tasteful. But it is true that who would be bored with such noodles. Homemade noodles taste good, the materials are simple, and there is no mental burden.

Today’s noodles use pure fruit and vegetable juice, three tomato juices, the juice is used to make the noodles to make the noodles, and the pomace is used to cook the soup and mix the noodles. It tastes refreshing without being hot, but it's really not wasteful. The noodles are made of cute pink color, and then paired with egg shreds, the whole feeling is really great. If you like it, you can give it a try. You can show up in less than ten minutes.

Ingredients

Egg Tomato Noodles

1. Prepare arowana high-gluten flour, tomatoes, and eggs.

2. Put the high-gluten flour into the noodle maker.

3. Then squeeze the tomato juice. Remember not to lose the pulp. You can fry the toppings later.

4. Add the tomato juice to the noodle maker, and then select the kneading mode for kneading, which lasts for about ten minutes, and then select the noodle mode. The amount is 150 grams.