Pork and Lotus Root Noodles
1.
Prepare all the ingredients, arowana high and low gluten flour, pork, lotus root, bean sprouts, broccoli.
2.
Weigh 250 grams each of the two types of golden arowana noodles into the noodle machine, then add 175 grams of water, and mix the noodles for ten minutes.
3.
Then choose the presentation mode, spread out a bit after the face comes out, and then set aside.
4.
Wash the lotus root and meat and cut into cubes.
5.
Add a proper amount of oil to the original iron pan, heat slightly, and fry the diced pork until slightly shortened and oily. Then, stir-fry the lotus root in the pot until the flavor comes out.
6.
Pat and cut the garlic into the pan, and fry together until the flavor comes out.
7.
Add cooking wine, light soy sauce, hot sauce, sugar for seasoning, and use more cooking wine. Just cook it for ten minutes.
8.
It looks like this after it’s cooked, and it can be used directly with rice, but in order to keep it at home for a longer time and make the sauce stronger, we have to steam it in a pot for 40 minutes.
9.
After the diced sauce is steamed, you can boil the noodles. Add water to the original iron pot to boil, and boil the noodles.
10.
Cook until the noodles are almost cooked, wash the broccoli and bean sprouts, and boil them for one minute.
11.
The cooked noodles are blanched and served with the steamed pork and lotus root sauce.
Tips:
After the diced sauce is ready, it can be divided into bags and stored in the freezer, so that it can be stored within a month. Friends who like food can also add my food WeChat account 191495379, which will be updated every day.
