Yeast Version of Fried Dough Sticks

Name: Yeast Version of Fried Dough Sticks
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 400g Arowana high-gluten flour; 5g yeast; 1 piece egg; 250g milk; 5g salt; 10g Corn oil

by Zhibao's mom who loves food

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

Speaking of fried dough sticks, many people like to eat it for breakfast, fried dough sticks with soy milk is the most popular breakfast. The fried dough sticks sold outside are made with baking powder and baking soda. Although they taste good, eating too much is bad for your health. Today, I’m going to teach you how to make fried dough sticks without baking powder. They are healthy and have a good taste. You will fall in love with them once you eat them. In fact, this fried dough stick is made with yeast to ferment the dough. The fried dough stick has a crispy outer skin, fluffy and soft inside, and the taste is not inferior to the baking powder version. So what details should be paid attention to when making this fried dough stick? How can we fry delicious fried dough sticks? Let's see how to do it together!

Ingredients

400g Arowana High-gluten Flour
5g Yeast
1 piece Egg
250g Milk
5g Salt
10g Corn Oil

Yeast Version of Fried Dough Sticks

1. First, prepare the ingredients you need, and add high-gluten flour in the bread machine.

Yeast Version of Fried Dough Sticks recipe

2. Then put all the ingredients except corn oil into the bread machine, knead it into a dough, add 10 grams of corn oil, and continue to knead it into a soft and smooth dough.

3. Spread a little corn oil on the surface of the dough, cover it with plastic wrap and ferment to double its size.

4. The fermented dough has a honeycomb shape, which is fermented dough.

5. Spread a layer of oil on the panel, take out the fermented dough and place it on the panel. Divide it into 3 parts for shaping. Press the fermented dough into a rectangle with a thickness of about 1 cm. Do not roll the dough.

6. Then cut the noodles into 1-2 cm wide strips.

7. Take two long strips of pasta and stack them on top of each other.

8. Use chopsticks to press in the middle. Cover with plastic wrap and let it stand for 10 minutes to let the noodles become honeycomb, which will make the taste softer.

9. Pour an appropriate amount of corn oil into the pot, and when it is 70% hot, hold the two ends of the dough stick with your hands and gently stretch and twist it into the pot.

10. Fry it on medium heat. Flip it a few times with chopsticks until it is golden on both sides. Take out the fried dough sticks, control the oil and put them on a plate. The crispy and fragrant dough sticks are ready.

11. Take a look at it, it's very fluffy.

12. Doesn’t it look tempting?

13. One?

Tips:
1. The dough can be kneaded at night, put in the refrigerator to ferment, and then take it out the next morning for shaping and frying.
2. The dough is softer, and youtiao will taste better.