Fresh Squid Pie

Name: Fresh Squid Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Arowana low-gluten flour; 200g Arowana high-gluten flour; 240g Shimizu; 2 pcs Soaked squid; 6 Cauliflower; 15g Corn oil; 10g Sugar; 3g yeast; 1 bundle Sauerkraut

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The pleasant July is over, and now we are in August, which is full of plans. This month, I will have breakfast. This month the children’s interest class will be followed up. This month Xiaobao will go home and stay for a few days. I may be really busy this month. I am still confident about breakfast. My family likes noodles, dumplings, noodles, fillings, pancakes, and steamed buns. I just need to prepare the ingredients in the evening and steam them in the morning.
Today, this one is a pie with sauerkraut and squid. This is a pie that eliminates the ingredients at home. The sauerkraut is marinated by my mother-in-law. The squid is sent from Wenzhou, and the pie is made of arowana. The two types of flour are prepared, because Chinese-style flour generally requires medium-gluten flour, and there are relatively few medium-gluten flours on the market, so we can mix low-gluten flour with high-gluten flour. My family stocks wheat flour for Arowana bread and wheat flour for cakes. These two flours are what we call high-gluten flour and low-gluten flour. If you want to make bread, use high-gluten, cake-making low-gluten, and make Chinese-style flour by mixing these two flours one-to-one. Okay, I’ll give this pie today. If you like it, you can also try it.

Ingredients

Fresh Squid Pie

1. Prepare the ingredients, two soaked squids, 6 vegetable peppers, a bundle of sauerkraut, 200 grams of high-gluten flour and low-gluten flour of arowana, 15 grams of corn oil, 10 grams of sugar, and 3 grams of yeast.

2. Add oil to the pot and heat slightly, and stir-fry the sauerkraut with a knife until it tastes out.

3. Then add the right amount of sugar to taste, and the sauerkraut should be sautéed and dried a little bit so that it tastes good.

4. Then smash the squid and pepper with a cooking device, stir-fry until the ingredients taste, and add a proper amount of cooking wine to make it fresh. Then take the filling out of the pot and let cool for later use.

5. Mix Arowana high and low gluten flour together, then add water, corn oil, sugar, and yeast.

6. Use the kneading position of the cook machine to knead the dough until it is smooth, and wake up for half an hour after kneading.

7. Divide the dough into small doughs of equal size, knead the dough and wrap the cold fillings inside.

8. Roll it out again until the dough is flat and thin.

9. Preheat the grilling machine, put the noodles in the pan, and fry them until both sides are cooked. After the noodles are cooked, you can add an appropriate amount of salad oil and light oil.

10. The delicious squid, pepper and sauerkraut pie is complete.

Tips:
The electric baking machine is baked until the heat is more uniform. Pay attention to the heat when using an open flame. The novice is more suitable for low-fire pancakes.