Fenfen Pig Squeezed Bread
1.
Prepare the ingredients.
2.
Put the ingredients except the butter and the red velvet liquid into the bucket of the bread machine in the order of liquid first and dry powder, knead until smooth, then add small pieces of butter and knead until the film is formed.
3.
The kneaded dough rises to twice its size.
4.
Take out the exhaust, take 45g of dough for pig nose, take 16g of dough for ears respectively, divide the rest into two equal parts, add a few drops of red velvet liquid to one part and knead until smooth dough.
5.
Divide the white dough into 6 equal parts, round and relax for 10 minutes.
6.
Divide the red dough into 6 equal parts, round and relax for 10 minutes.
7.
Take a portion of the white dough, roll out the gas, and round it into a square plate. Take a portion of the red dough, roll out the gas, and round it into a baking tray.
8.
According to one white dough, one red dough, arrange 4 two colors in a row.
9.
The dough rises to twice its size.
10.
Roll 45g white dough into thin noodles. Use the round end of the decorating mouth to press out a small disc.
11.
Take a small round piece and flatten it slightly, apply a little water to the pig’s face as a pig’s nose, and then use a toothpick to fork two holes on the nose as the pig’s nostrils.
12.
Take a piece of the remaining white dough and knead it into the shape of an ear, and apply a little water to the ear of the pig.
13.
Take a small piece of red dough and knead it into an ear shape. Dip it with a little water and stick it to the pink pig ear.
14.
Preheat the oven at 170 degrees and bake for 30 minutes. After baking, take it out and let it cool off the mold. Then use a black baking paintbrush to draw the pig's eyes and pig's mouth.
Tips:
The pink girl heart pink pig squeezed bread, of course, you can make different squeezed bread according to your preference. This time, the bread made of Arowana high-gluten flour has a softer taste and a stronger milk flavor. This pink pig squeezed bread, you can follow the same steps to make a bun, or you can add some stuffing as you like. Remember to remove the mold after steaming it and let it cool, otherwise the water vapor at the bottom of the bread will moisten the dough and directly affect the taste.
