Egg White Pork
by Cai Yao
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Soak the protein meat with hot water, and remove the fishy smell of beans.
2. Shred
3. Add salt, chili oil, chicken essence, old godmother, light soy sauce, vinegar, sugar, and mix. .
4. When I was young, my grandma and grandma both fried them, adding green onions and leeks to let them fry them for a long time and warm them up. . .
5. The finished product, cold salad can’t be put in the refrigerator, it will taste better next time
