1. Cut preserved eggs, egg whites, square legs, bamboo shoots, and cut one baby cabbage for 6 dollars and set aside
2. Put the oil in the vortex and heat for 50%, add the light garlic. The ginger slices are fragrant until the baby vegetables are stir-fried and then add water. Add the ingredients. After the boil, add the cooking wine and cook for 1 minute
3. Scoop out the baby cabbage and serve
4. Drain the soup, then pour all the ingredients and soup into the plate
5. Delicious
