Eggplant and Beans are Too Fragrant! Don't Change The Meat!!!
1.
Get the ingredients you need! ! !
2.
First, slice 3 garlic cloves, cut 10 grams of ginger into minced ginger, and then cut 5 bell peppers into small sections for use. Then wash 2 thin eggplants and cut into long strips. Wash a small handful of beans, cut them into long pieces, and put them aside for later use.
3.
Put an appropriate amount of cooking oil in the pot. When the oil is 70% hot, put the beans in the oil pan, fry them until the beans appear wrinkled, and then remove them. Then put the chopped eggplant into the frying pan and fry it slightly, and then remove the eggplant after it is soft.
4.
Pour 10 grams of edible oil into the pot, then put the cut garlic cloves and minced ginger into the pot, stir-fry them slightly to get a fragrance, then pour in the 5 cut bell peppers and stir-fry slightly. Then pour in the fried beans and eggplant. Add 2 grams of salt, 2 grams of sugar, 15 grams of light soy sauce, 2 grams of chicken powder, 10 grams of oyster sauce, and 5 grams of light soy sauce to the pot.
5.
Just install it! ! ! ! !
Tips:
1. In the first step, do not expose the eggplant to the outside for too long after it has been cut. This will increase the time for the eggplant to be oxidized, which may make the eggplant black and affect its appearance.
2. Beans must be fried to prevent poisoning.
