1. Take an appropriate amount of flour.
2. Add water and make a moderately firm dough and wake up for 30 minutes.
3. The side dishes are set aside.
4. All changed to knife loading.
5. Change the onion and ginger with a knife, and knock the eggs into a bowl.
6. Add oil to the pan and saute the scallions and ginger, pour in all the vegetables and stir-fry evenly, add five-spice powder, oyster sauce and light soy sauce.
7. Add water to boil.
8. Roll out the dough and cut it into small diamond shapes.
9. Boil the tomato soup and add the noodles.
10. The dough pieces are boiled and poured into the egg liquid.
11. Just add salt to taste.
12. Home-cooked delicacy, please taste it.
13. Finished picture.
Tips:The side dishes are randomly matched, and I wish you a happy weekend.
