Eggplant Braised in Sauce
by Lan Bingying
Favorite
Difficulty
Easy
Time
10m
Serving
2
Eggplant single stir-fry is not creative? The eggplant is made in another way, so that the original simple eggplant is salty and delicious, and the pot is robbed as soon as it is on the table. Such attractive eggplants are mainly non-jammed eggplants.
Eggplant stewed in sauce is a Northeastern dish, and the large amount is very much in line with the bold personality of Northeastern people.
It's winter, and it's hot and simmering in a pot, with rice. It's very delicious. It's not enough to make one pot at a time. After you learn, you need to prepare more eggplants at home. Hahaha~ You can also braise pork ribs, beans, potatoes and any other vegetables you want in this way. You can simmer as long as you want!
Eggplant stewed in sauce is a Northeastern dish, and the large amount is very much in line with the bold personality of Northeastern people.
It's winter, and it's hot and simmering in a pot, with rice. It's very delicious. It's not enough to make one pot at a time. After you learn, you need to prepare more eggplants at home. Hahaha~ You can also braise pork ribs, beans, potatoes and any other vegetables you want in this way. You can simmer as long as you want!
