Eggplant Green Pepper Omelet
1.
Wash the eggplants and green peppers, cut into thin strips, and put them in a basin;
2.
Clean the chili and cut it into shreds. If you like to eat spicy, you can use string pepper, if you can’t eat spicy, you can change it to vegetable pepper or leave it alone
3.
Put the eggplant shreds and chili shreds into the basin, and then put half of the salt in the basin, and stir evenly with the eggplant;
4.
Leave it for a while to remove the moisture in the eggplant, and then dry the moisture for use;
5.
Knock the eggs into the basin, add the sugar, the remaining salt, and pepper, and stir evenly;
6.
Pour the flour in small amounts several times;
7.
And stir it into a viscous batter;
8.
Pick up the pan and brush a thin layer of oil into the electric baking pan, pour in the batter, arrange it with chopsticks and spread it to the bottom of the pan;
9.
Fry until 2 sides are golden brown, then it can be out of the pan
Tips:
1. Seasonings should be added or subtracted according to the amount of ingredients and their own taste;
2. It is recommended to use medium and small fire when pancakes. If the fire is too strong, it will burn easily;