1. Peel and dice the eggplant, smash the garlic, and cut the green pepper into small pieces.
2. Chop green onions and mince ginger.
3. Cut the meat into small cubes. Personally, I think it’s better to use pork belly, a little more fat, but it’s a pity that we have no choice but to use tenderloin.
4. Fry the diced meat after the oil is hot.
5. Add green onion, ginger and diced eggplant.
6. After the diced eggplants are soft, add dark soy sauce, salt, and some water. Bring to a high heat and turn to a low heat.
7. Add green pepper rings and minced garlic before serving.
8. The fragrant diced eggplant is ready.
9. Add some cucumber shreds, hey, it’s too slow to lose weight.
