1. A moderate amount of eggplant skin.
2. Boil water in a pot and add some salt.
3. Peel the eggplant.
4. Cook the eggplant skins.
5. Take out the cold water.
6. Drain the water and put it in a container.
7. Add minced garlic, chopped green onion, chopped parsley, and chili powder in a small bowl.
8. Fill the pot with oil and cook until blue smoke appears.
9. Pour the hot oil into a small bowl and mix well.
10. Add sugar, vinegar, light soy sauce, and salt and mix well.
11. Pour the sauce on the eggplant skin.
12. Just mix well.
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