Eggplant Quiche
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel and slice eggplant.
2. cut to shreds.
3. Beat in three eggs.
4. Add diced ham.
5. Add salt and chicken essence.
6. Marinate the water.
7. Add flour and mix well.
8. Brush the pan with oil and pour the batter.
9. Fry golden on both sides.
10. Finished picture.
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