Eggplant Salad
by Chen Yu
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. eggplant.
2. Cut in half, make two cuts on the cut surface, and soak in clean water for a few minutes.
3. Put it in a steamer and steam for 15 minutes.
4. When steaming the eggplant, make the cold sauce, minced garlic, green onion, dried chili, and sesame paste.
5. Pour hot oil.
6. Pour in soy sauce, vinegar, sugar, sesame oil and chopped green onion, mix well and set aside.
7. The eggplant is steamed.
8. Tear into pieces.
9. Pour the cold sauce into the eggplant and mix well.
10. Finished product. Sweet and appetizing.
