Eggplant Strips
by Chef Song Song
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut the eggplant into long strips, wash and set aside
2. Prepare minced garlic, chopped green onion, and bean paste. Prepare a small bowl and add 2 teaspoons of sugar, 1 teaspoon of dark soy sauce, 1 teaspoon and a half balsamic vinegar, 1/3 teaspoon of chicken powder, add a little water and mix thoroughly.
3. Pour an appropriate amount of oil into the pan and cook until 70% of the heat. Fry the eggplant and remove the oil to control the oil for later use.
4. Leave a little bit of oil in the pan and add the minced garlic, stir fry the bean paste until fragrant
5. Add eggplant and stir fry evenly
6. Pour in the sauce and bring to a boil
7. Use a little cornstarch to make water and sprinkle with chopped green onion.
8. Finished product
9. Finished product
