Eggplant with Fish Sauce

Name: Eggplant with Fish Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Round eggplant; 1 tbsp Cooking oil; Some salt; 1 stage shallot; 1 piece ginger; 2 cloves garlic; a little Chicken Bouillon Powder; 1 tbsp Vinegar; 1 tbsp Sugar; 1 tbsp Pixian Douban

by tgcyy

4.9 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

2

Eggplant contains vitamin E, which has the functions of preventing bleeding and anti-aging. Regular consumption of eggplant can prevent the cholesterol level in the blood from increasing, which has a positive significance in delaying the aging of the human body. This dish of fish-flavored eggplant is simple, less oily and not greasy. It is a cold dish that is very suitable for summer. "