Eggplant with Garlic
1.
main ingreadient.
2.
Peel the round eggplant and cut into pieces with a hob.
3.
Put the eggplant pieces into an electric pressure cooker and steam them.
4.
Mince coriander, mince garlic and set aside.
5.
Let the steamed eggplant cool, add sesame paste, sesame oil, salt, garlic, coriander, and chili oil and mix well.
6.
Mix eggplant with garlic.