Eggplants Can be Grilled at Home and are More Delicious Than Barbecue Stalls

Name: Eggplants Can be Grilled at Home and are More Delicious Than Barbecue Stalls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Long eggplant; Some Shallots and garlic; 1 each Green Red Pepper; 50g Corn oil; 1 teaspoon Barbecued Pork Sauce; 1/2 a spoon Soy sauce; 1 teaspoon Barbecue sauce; 1 teaspoon Cooking Wine; 1/2 a spoon Oyster sauce; 5g Cumin powder; 1g pepper

by Cabbage Green Salt Brown Rice

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In the hot summer, come to have a fragrant barbecue, a can of cold beer, listen to the music, while drinking a small wine, while thinking about life, what a pleasant life is.
My husband likes to eat grilled eggplant. The outside barbecue stalls use raw garlic, which is very irritating to the stomach, and I want to enjoy delicious food without making my body tired. I tried to bake it at home and fry the garlic into golden garlic, so that it tastes more fragrant, and I can eat it with confidence.
Now my eggplant is basically roasted.

Eggplants Can be Grilled at Home and are More Delicious Than Barbecue Stalls

1. Wash the eggplants and bake them in the oven for half an hour. (It can also be steamed in water until it is seven or eight years old and then bake in the oven, which saves time)

Eggplants Can be Grilled at Home and are More Delicious Than Barbecue Stalls recipe

2. Make seasonings during the roasting of the eggplants.
Put more oil in the pot, add minced garlic and stir-fry until slightly yellow.

3. Add chopped green onions, chopped green and red peppers and sauté until fragrant.

4. In a larger bowl, add light soy sauce, dark soy sauce, oyster sauce, cooking wine, aged vinegar, soybean paste, barbecue sauce, barbecue sauce, cumin powder, pepper, and chive leaves, mix well.

5. Pour in the cooked garlic and hot oil, stir well and set aside.

6. Take out the eggplant, remove the stalk, and cut it in half. The bottom can't be cut off. Slash it across.

7. Pour in the seasoned ingredients and bake for another 5 minutes. (Put tin foil on the grill so that the soup will not drip into the oven)

Tips:
1: The garlic must be sautéed on low heat until the color turns yellow.
2: Put more oil and no water.
3: The taste of various seasonings is salty enough, no more salt can be added.
4: Essence of chicken can be added, but my family does not eat it.