1. Prepare the ingredients
2. Slice the grilled sausage for later use
3. Heat in a non-stick pan and put on the hand cakes and fry slowly (no need to brush the oil, the hand cakes have oil)
4. Fry until golden on both sides
5. Take it out and put it on the tray
6. Continue to put on the grilled sausages and fry them
7. Fry another poached egg for later use
8. Brush the sweet noodle sauce on the hand cake
9. Then put the lettuce leaves, put the fried poached egg, and bake the sausage.
10. Finished picture
11. Finished picture
12. Finished picture
Tips:You can add cucumber, parsley, ham and other sauces to the hand cake, or you can add it as you like
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