Eight Inch Fruit Cake

Name: Eight Inch Fruit Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Eight inch chiffon cake; 350g Light cream; 35g Sugar; 1 piece watermelon; 25 blueberry; 1 piece Mango; 50g cantaloupe

by Liu Xiaoxie is very good

4.9 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Eight Inch Fruit Cake

1. Last finished picture

2. Whip the whipped cream with sugar for decorating flowers.

3. Cut the fruit into small pieces for later use

4. Whip the whipped cream with sugar for decorating flowers.

5. Last finished picture

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