1. Prepare the raw materials, it is best to soak lotus seeds and lilies in clean water first
2. Cut off the pear lift and use it as a cover
3. Hollow out the pear
4. Put some lotus seeds, lilies, wolfberries, raisins, and guiyuan into the belly of the pear as much as possible, and cover with the cut pear lift.
5. Put the remaining raw materials, the excavated pear flesh, pear core, and the packed pears into a clay pot, and add an appropriate amount of water
6. Cover the lid of the clay pot and steam in the steamer for 1 hour
7. Add rock sugar and honey to taste better
Tips:The longer the steaming time is, the better, steam all the ingredients, and add lemon honey to taste according to your own taste.
