Eight Treasure Congee
1.
Prepare rice with eight-treasure porridge.
2.
Peel the walnuts and peel off the kernels, prepare red dates and dried longans.
3.
Wash the ingredients above, put them in the inner pot, and add water to the position indicated on the scale of the porridge according to the scale prompts. According to the appointment function on the manual, set to start program 4 after 2 hours, and the time is 20 minutes.
4.
Out of the pot.
Tips:
The rice does not need to be soaked in advance, just use a pressure cooker.