Eight Treasure Congee (wall Broken Version)

Name: Eight Treasure Congee (wall Broken Version)
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Eight Treasure Rice; 500g Shimizu; 2g brown sugar

by Zhushanglin Lane

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Babao is also known as Laba Congee, Buddha Congee, a traditional Chinese holiday food. It is a kind of porridge made from a variety of ingredients in the Laba Festival. Chinese Southern Song literati Zhou Mi wrote "Old Wu Lin", said: "Using walnuts, pine nuts, milk tan, persimmon, chestnut and the like to make porridge, called Laba porridge. Eight-treasure porridge has the effect of strengthening the spleen and stomach, eliminating stagnation and weight loss, replenishing qi and soothing the nerves. It can be used as a diet therapy for obese and neurasthenia, and it can also be used as a daily health food.

Ingredients

Eight Treasure Congee (wall Broken Version)

1. The eight-treasure rice bought directly from the dried fruit shop can also be matched according to personal preference.

Eight Treasure Congee (wall Broken Version) recipe

2. Wash the eight-treasure rice and drain the water

3. Pour Babao Rice into the wall breaking machine

4. Add water

5. Add brown sugar

6. Directly use the porridge function

Tips:
The original meaning of "Eight Treasure Congee" refers to the use of eight different raw materials to make porridge. But today. Many "eight-treasure porridge" use more than eight kinds of ingredients. "Eight-treasure porridge" generally uses japonica rice, glutinous rice or black glutinous rice as the main ingredients, and then adds auxiliary materials, such as mung beans, red beans, lentils, white lentils, red dates, peach kernels, peanuts, lotus seeds,