Eight Treasure Congee

Eight Treasure Congee

by Easy to cook

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Sweet and glutinous eight-treasure porridge, a bowl of breakfast, just eat steamed buns or steamed buns to enjoy.

Ingredients

Eight Treasure Congee

1. Prepare the ingredients, the eight-treasure rice is a whole jar, which contains red beans, mung beans, millet, and red rice.

Eight Treasure Congee recipe

2. Except the brown sugar, pour all the ingredients into a large bowl, add water and soak for about 15 minutes

Eight Treasure Congee recipe

3. Drain the water after washing

Eight Treasure Congee recipe

4. Pour the miscellaneous grains and brown sugar into the rice cooker separately, add water

Eight Treasure Congee recipe

5. Power on, select the porridge function, cook for 90 minutes, mix the boiled eight-treasure porridge with a spoon, scoop it up and eat

Eight Treasure Congee recipe

Tips:

Soak the cereals for 15 minutes in advance, preferably for more than 30 minutes, the porridge will have a smoother texture.

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