Eight Treasure Congee
1.
Prepare the ingredients, the eight-treasure rice is a whole jar, which contains red beans, mung beans, millet, and red rice.
2.
Except the brown sugar, pour all the ingredients into a large bowl, add water and soak for about 15 minutes
3.
Drain the water after washing
4.
Pour the miscellaneous grains and brown sugar into the rice cooker separately, add water
5.
Power on, select the porridge function, cook for 90 minutes, mix the boiled eight-treasure porridge with a spoon, scoop it up and eat
Tips:
Soak the cereals for 15 minutes in advance, preferably for more than 30 minutes, the porridge will have a smoother texture.