Tremella Lily Ejiao Jujube Congee

Name: Tremella Lily Ejiao Jujube Congee
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10g Lily (dry); 5g Tremella; 1/2 pot water; 140g Eight Treasure Rice

by Kang Kang 1818

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Ejiao jujube is made from the above-mentioned good red dates, added with osmanthus, tangerine peel, donkey-hide gelatin and other traditional Chinese medicine ingredients. It is a health food suitable for both the old and the young. Long-term consumption of donkey-hide gelatin dates has the effects of nourishing qi and kidney, nourishing skin, nourishing blood and essence, and benefiting digestion. It is suitable for people with weak constitution, ischemia, anemia and poor immunity. A good product for women's beauty and beauty.

Ingredients

Tremella Lily Ejiao Jujube Congee

1. Ingredients: white fungus, lily, Babao rice, donkey-hide gum golden jujube

Tremella Lily Ejiao Jujube Congee recipe

2. Soak the white fungus and lily in water for several hours

3. Cut the soaked white fungus into small flowers and lilies and put them in the pressure cooker

4. Wash the eight-treasure rice and pour it into the pressure cooker

5. Finally, put Ejiao jujube and add enough drinking water

6. Turn on the porridge cooking button of the electric pressure cooker

7. After the time is over, let it cool until it decompresses naturally, then open the lid. The thick and smooth tremella lily eight-treasure porridge is not bad