1. Wash the prepared ingredients and set aside
2. The ingredients are soaked in categories, beans and beans are soaked together, and various types of rice and auxiliary materials are soaked together. At this time, without rock sugar, soak for more than six hours. I soak for ten hours.
3. Use a pressure cooker to cook the soaked beans, add more water to the porridge, and let the air naturally. Then pour all the soaked rice and auxiliary materials into the pot. At this time, the amount of water is 0.5-1CM below the highest water level. Add rock sugar but no raisins. Use a pressure cooker to cook the porridge. Deflation.
4. Add the soaked raisins when they come out of the pot, and then stir well.
Tips:Our laba porridge is usually thick porridge, a bit like stuffed rice. If you like to be thinner, you can reduce the amount of rice and beans. I made 10 servings, because the laba porridge is ready to be shared with everyone, so I will give some to relatives and friends, and I will make more. Laba porridge is not easy to digest and not easy to eat more.
