Eight Treasure Lotus Seed Rice Dumplings

Name: Eight Treasure Lotus Seed Rice Dumplings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Raw glutinous rice; Some Adzuki beans; Some Kidney Beans; Some Jujube; Some peanut; Some Black beans; Some Barley rice; Some Lotus seed; Some Pinto beans; Some Zongye; Some Malian grass

by kiss war girl

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Eating zongzi on the Dragon Boat Festival is a traditional custom of the Chinese nation. Did you buy the zongzi you eat every year? Or was it the family? It's another year for the scent of rice dumplings. I can't help but make some rice dumplings by myself. It must be even sweeter to eat! Don’t be afraid of TX that doesn’t pack rice dumplings, just follow the pictures below and learn step by step!

The eight-treasure rice dumplings are like gems set in jade, they are brilliant, colorful, sweet and delicious. It is especially suitable for the elderly, children and people with poor gastrointestinal conditions. Because there are relatively few glutinous rice, various miscellaneous beans have the effect of nourishing the kidneys and spleen, nourishing the heart and calming the nerves, and eating one or two more is no defense. "

Eight Treasure Lotus Seed Rice Dumplings

1. Soak red beans, black beans, pinto beans, coix seed, peanuts, and lotus seeds for 24 hours.

Eight Treasure Lotus Seed Rice Dumplings recipe

2. Soak glutinous rice for more than 4 hours.

3. Boil the zongzi leaves in boiling water for 5 minutes, turn off the heat and put in the malian grass and simmer for a while, so that the zongzi leaves will not break easily; soak the jujube in warm water for 3 to 5 minutes.

4. Drain all the water and mix well.

5. Take 2-3 slices of soaked rice dumplings and spread them smoothly with the light side up.

6. Fold into a cone shape, fill in soaked glutinous rice, miscellaneous beans, jujube, and compact.

7. Press the two sides of the lower part of the zongye toward the middle.

8. Fold down the top of the zong leaves to cover them, form the corners of the zong leaves that grow out, and tie the zongzis tightly with the lotus grass.

9. Put the rice dumplings in a pot and squeeze tightly, add water to the rice dumplings, and simmer for 3 hours.

Tips:
1. Zongzi has a delicate fragrance, soft and creamy taste, and a variety of tastes, which are quite popular among people. However, glutinous rice, the raw material for making zongzi, is oily and viscous. Excessive eating can easily cause indigestion, which can cause symptoms such as increased gastric acid secretion, abdominal distension, abdominal pain, and diarrhea, so it is not bulimia.

2. It is healthier to eat hot zongzi from a new package. Don't let it cool and then reheat it.

3. Drinking hot black tea while eating zongzi can play a good role in relieving greasiness and stagnation.