Deep-fried Glutinous Rice Meatballs
by Dragon Baby Chen Nuo (Chen Xiaoying)
Favorite
Difficulty
Easy
Time
30m
Serving
5
Small balls that are both a staple food and a snack, two skewers when you are hungry! Every spring, I will take my children out to the suburbs to see the mountains and plains, the red azaleas like fire, and listen to the sound of the rushing pine waves. Let the children run in the spring fields, sometimes seeing the deserted little ones. In the reservoir, the child would point to a shallow pool of water and exclaimed excitedly, come and see, there is the sea; sometimes they pick up a few fruits, hold them carefully in the palms of their hands, and say, mother, Pine cones are used for you to take pictures; sometimes some weeds and weeds will be mentioned for me to cook. The child actively participates in the process of cooking. I think it is the happiest parent-child time between each mother and baby Right. It happened that a sister in Shanghai shared a recipe for glutinous rice balls, using wild onions pulled by a child as an auxiliary. The child ate several consecutively. After eating, she told me that she was the most glorious to do it herself.
