1. Prepare minced meat, add salt, chicken powder, black pepper
2. Add a small amount of soy sauce and cold water to the minced meat and continue to mix well
3. Wash the glutinous rice, rub the minced meat into meatballs with your hands, and roll the glutinous rice in a circle
4. Use Vantage steamer JZD33-Z3B production, preheat the steamer 100 degrees, steam for 20 minutes
Tips:1. When mixing minced meat and seasoning, use chopsticks to mix well in one direction
2. Add a small amount of cold water to make the minced meat evenly mixed
