Steamed Glutinous Rice Balls

Name: Steamed Glutinous Rice Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g pork; Some Raw glutinous rice; Some Soy sauce; 2g salt; 1 tablespoon Chicken noodles; 1 tablespoon black pepper powder; Some Cold water

by Wooden kitchen

4.8 (1)

Favorite

11

Difficulty

Easy

Time

30m

Serving

2

One bite of consummation is the taste of happiness.

Ingredients

Steamed Glutinous Rice Balls

1. Prepare minced meat, add salt, chicken powder, black pepper

2. Add a small amount of soy sauce and cold water to the minced meat and continue to mix well

3. Wash the glutinous rice, rub the minced meat into meatballs with your hands, and roll the glutinous rice in a circle

4. Use Vantage steamer JZD33-Z3B production, preheat the steamer 100 degrees, steam for 20 minutes

Tips:
1. When mixing minced meat and seasoning, use chopsticks to mix well in one direction
2. Add a small amount of cold water to make the minced meat evenly mixed