Eight Treasure Tofu

Eight Treasure Tofu

by elmonte

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Tofu is mainly processed from soybeans. It contains more protein and fat. It can be eaten regularly. It can clean the intestines and stomach, clear heat and moisturize dryness, promote body fluids and quench thirst, and nourish the body. Babao tofu is also very good for post-ill care, weight loss, and delicate skin. After the founding of the People’s Republic of China, famous chefs in Hangzhou studied and imitated the eight-treasure tofu and developed it into a distinctive Hangzhou dish.
The eight-treasure tofu I made today is purely a copycat version, but it tastes very good and delicious. "

Ingredients

Eight Treasure Tofu

1. Cut the tofu into small pieces.

Eight Treasure Tofu recipe

2. Wash the shrimp and scallops and soak them in warm water to soften.

Eight Treasure Tofu recipe

3. Soak the mushrooms and cut into small cubes.

Eight Treasure Tofu recipe

4. Dice the shrimp and fish fillet, marinate with cooking wine and cornstarch for ten minutes.

Eight Treasure Tofu recipe

5. Rinse corn, carrots and green beans with water and drain the water.

Eight Treasure Tofu recipe

6. Chopped green onions.

Eight Treasure Tofu recipe

7. Boil the tofu in boiling water for 2-3 minutes.

Eight Treasure Tofu recipe

8. Pour out and drain the water

Eight Treasure Tofu recipe

9. Heat up a frying pan and sauté half of the chopped green onions.

Eight Treasure Tofu recipe

10. Add dried shrimps and scallops and fry until fragrant, then pour in chicken broth and cook for about 3-4 minutes.

Eight Treasure Tofu recipe

11. Add diced shrimp, corn, green beans, diced carrots and diced mushrooms and cook for about 3 minutes.

Eight Treasure Tofu recipe

12. Pour in tofu, season with salt and sugar, and continue to cook for 2 minutes.

Eight Treasure Tofu recipe

13. Use starch water to thicken it and it can be out of the pot.

Eight Treasure Tofu recipe

Tips:

1. The tofu will be blanched first to get rid of the beany taste, and the tofu will not rot easily when it is cooked.

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