Korean Sprout Tofu Soup

Name: Korean Sprout Tofu Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Soybean sprouts; 1 piece tomato; 1 piece potato; 1 piece Slippery tofu; 1 tablespoon Korean Noodle Soy Sauce; 2 pieces ginger

by Luo Shinai

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

#素汤#简# Nutritious tomatoes, soybean sprouts, and tofu are very easy to find. The common dishes in daily life can also clear the heat, and add some ginger slices to neutralize the cold. "

Ingredients

1 catty Soybean Sprouts
1 piece Tomato
1 piece Potato
1 piece Slippery Tofu
1 tablespoon Korean Noodle Soy Sauce
2 pieces Ginger

Korean Sprout Tofu Soup

1. Wash all materials clean.

2. Cut the tofu, tomatoes and potatoes into granules.

3. Stir-fry the soybean sprouts in a white wok until soft and set aside.

4. Prepare a pot of water. After the water is boiled, add ginger, soybean sprouts, potatoes, tomatoes and tofu. After the high heat is boiled, turn to medium and low heat and cook for 30 minutes, then add the Korean sauce and cook for 15 minutes. Serve.