Tofu with Minced Meat in Casserole
by Hilltop Monkey🐒_LQYTQL
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut tofu into small pieces and set aside
2. Put a little oil in the pan and shake the pan. Heat the pan with little salt. Add tofu cubes, fry for 5 minutes on each side, turn over
3. When frying the tofu, soak the fungus and day lily, and chop a little ginger, garlic and bean paste for later use (no photos taken)
4. Put a little oil in the pot on high heat, add the minced pork on low heat and stir-fry slowly to get the moisture, add a little bean curd sauce and fry it for aroma, then add soy sauce to color. Add water to boil 2g chicken sauce (1/4 spoon) to set the taste, then put the fried two-sided yellow tofu into the pot
5. Cover the pot and simmer over medium heat for 2 minutes
6. Put the clay pot on the stove and put lettuce leaves on the inside, then transfer all the tofu into the clay pot
7. Cover and simmer for 10 minutes
8. Sprinkle some scallions on the nodes and take pictures!
