Elbow Braised Rice

Elbow Braised Rice

by bay_'s kitchen

4.7 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Elbow Braised Rice

1. Materials are ready

Elbow Braised Rice recipe

2. Pour a little pan and fry the pork shoulder ham

Elbow Braised Rice recipe

3. Add green beans and eryngii mushrooms and stir well, set aside

Elbow Braised Rice recipe

4. The grains are ready, wash the rice

Elbow Braised Rice recipe

5. Put the fried vegetables in the pot, add water and pass all the ingredients, pour in a little soy sauce and mix well, use the rice cooker to simmer the grains

Elbow Braised Rice recipe

6. The dish will float on the surface, stir evenly with a spoon

Elbow Braised Rice recipe

Tips:

Don’t fry the vegetables for too long. If you like, you can simmer a layer of crispy rice in a casserole

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