Elbow Braised Rice
by bay_'s kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Materials are ready
2. Pour a little pan and fry the pork shoulder ham
3. Add green beans and eryngii mushrooms and stir well, set aside
4. The grains are ready, wash the rice
5. Put the fried vegetables in the pot, add water and pass all the ingredients, pour in a little soy sauce and mix well, use the rice cooker to simmer the grains
6. The dish will float on the surface, stir evenly with a spoon
Tips:Don’t fry the vegetables for too long. If you like, you can simmer a layer of crispy rice in a casserole
